PROTEIN-LIPID INTERACTIONS IN SOY FILMS

被引：16

作者：

FARNUM, C ^{[1
]}

STANLEY, DW ^{[1
]}

GRAY, JI ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(76)73675-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：201 / 206

页数：6

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