A RAPID AND SENSITIVE METHOD FOR VISUALIZATION OF ENZYMES IN POLYACRYLAMIDE GELS

被引：10

作者：

GUNTHER, E

HASSELBECK, G

BURGER, E

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 02期

关键词：

D O I：

10.1007/BF01088841

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：93 / 96

页数：4

相关论文

共 14 条

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[7] SDS ELECTROPHORESIS OF LEGUME SEED PROTEINS IN HORIZONTAL ULTRATHIN-LAYER PORE GRADIENT GELS
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[9] ULTRATHIN-LAYER ISOELECTRIC-FOCUSING IN 0,12 MM POLYACRYLAMIDE GELS ON POLYESTER FILM
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