Environmental Management System in food production and the advantages of ISO 14001 Certification: a literature review

被引：0

作者：

Rocha, Tatiana Martins ^{[1
]}

Reis da Costa, Stella Regina ^{[1
]}

机构：

[1] Univ Fed Rural Rio de Janeiro, Inst Technol, Dept Tecnol Alimentos, Rodovia BR 465,Km 7, BR-23890000 Seropedica, RJ, Brazil

来源：

REVISTA CIENTIFICA HERMES | 2011年 / 4卷

关键词：

Environmental management; ISO; 14001; sustainability;

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

Nowadays the central concern in the world's mind is the "environmental issue", which similarly to profitability, became a functional issue to be accepted by all. Environmental management and ISO certification have become important factors in the culture of companies and even indicators of how these companies are committed to the environment, promote sustainability and have a strategic organizational capacity to win the extreme competitive market. This paper is an overview of the consequences and the way an ISO 14001 certification has become a benefit and a value. The paper also shows why food production sector should associate environmental management to its product quality while guaranteeing no harm to the environment.

引用

页码：48 / 58

页数：11