CHIRAL DISCRIMINATION OF MONOSACCHARIDES THROUGH GEL FORMATION

被引：91

作者：

JAMES, TD ^{[1
]}

MURATA, K ^{[1
]}

HARADA, T ^{[1
]}

UEDA, K ^{[1
]}

SHINKAI, S ^{[1
]}

机构：

[1] RES DEV CORP JAPAN, ERATO, CHEMIRECOGNICS PROJECT, KURUME, FUKUOKA 830, JAPAN

来源：

CHEMISTRY LETTERS | 1994年 / 02期

关键词：

D O I：

10.1246/cl.1994.273

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The cholesteryl phenylboronic acid (1) and its complexes with mono saccharides (2:1; 1/monosaccharide) were prepared. Many of the isolated complexes form gels in a variety of solvents, some of which display D vs L chiral discrimination. This is the first example of chiral discrimination in a saccharide based gel system.

引用

页码：273 / 276

页数：4

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