LIPID PEROXIDE INDUCED DNA DAMAGE - PROTECTION BY TURMERIC (CURCUMA-LONGA)

被引：1
|
作者：
SHALINI, VK [1 ]
SRINIVAS, L [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST,DEPT NUTR & FOOD SAFETY,MYSORE 570013,KARNATAKA,INDIA
来源：
MOLECULAR AND CELLULAR BIOCHEMISTRY | 1987年 / 77卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q2 [细胞生物学];
学科分类号：
071009 ; 090102 ;
摘要：
引用
收藏
页码：3 / 10
页数：8
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