EFFECT OF AUTOCLAVING SESAME MEAL ON ITS PHYTIC ACID CONTENT AND ON AVAILABILITY OF ITS ZINC TO CHICK

被引：38

作者：

LEASE, JG

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 02期

关键词：

D O I：

10.3382/ps.0450237

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：237 / &

共 11 条

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[2]

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LEASE, JG ;

BARNETT, BD ;

LEASE, EJ ;

TURK, DE .

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[4] EFFECT OF PHYTIC ACID ON AVAILABILITY OF ZINC IN AMINO ACID + CASEIN DIETS FED TO CHICKS [J].

LIKUSKI, HJA ;

FORBES, RM .

JOURNAL OF NUTRITION, 1964, 84 (02) :145-&

[5] EFFECT OF SOURCE AND LEVEL OF DIETARY PROTEIN ON TOXICITY OF ZINC TO RAT [J].

MCCALL, JT ;

MASON, JV ;

DAVIS, GK .

JOURNAL OF NUTRITION, 1961, 74 (01) :51-&

[6]

NORRIS LC, 1960, FEEDSTUFFS, V32, P35

[7] ZINC AVAILABILITY IN CHICK AS AFFECTED BY PHYTATE CALCIUM + ETHYLENEDIAMINETETRAACETATE [J].

ODELL, BL ;

YOHE, JM ;

SAVAGE, JE .

POULTRY SCIENCE, 1964, 43 (02) :415-&

[8]

PRINGLE W. J. S., 1942, Journal of the Society of Chemical Industry, V61, P108, DOI 10.1002/jctb.5000610702

[9]

SCOTT ML, 1963, AGR FOOD CHEM, V11, P123

[10]

[No title captured]

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