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ISOLATION AND CHARACTERIZATION OF A BETA-FRUCTOFURANOSIDASE FROM PAPAYA
被引:18
作者
:
CHAN, HT
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,HAWAII FRUIT LAB,HONOLULU,HI 96822
CHAN, HT
KWOK, SCM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,HAWAII FRUIT LAB,HONOLULU,HI 96822
KWOK, SCM
机构
:
[1]
USDA,ARS,HAWAII FRUIT LAB,HONOLULU,HI 96822
[2]
UNIV HAWAII,AGR EXPT STN,HONOLULU,HI
来源
:
JOURNAL OF FOOD SCIENCE
|
1976年
/ 41卷
/ 02期
关键词
:
D O I
:
10.1111/j.1365-2621.1976.tb00609.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:320 / 323
页数:4
相关论文
共 21 条
[1]
ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION
[J].
ANDREWS, P
论文数:
0
引用数:
0
h-index:
0
ANDREWS, P
.
BIOCHEMICAL JOURNAL,
1964,
91
(02)
:222
-+
[2]
BETA-FRUCTOFURANOSIDASE FROM GRAPE BERRIES .2. SOLUBILIZATION OF A BOUND FRACTION
[J].
ARNOLD, WN
论文数:
0
引用数:
0
h-index:
0
ARNOLD, WN
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1966,
128
(01)
:124
-&
[3]
BETA-FRUCTOFURANOSIDASE FROM GRAPE BERRIES
[J].
ARNOLD, WN
论文数:
0
引用数:
0
h-index:
0
ARNOLD, WN
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1965,
110
(01)
:134
-&
[4]
IMPORTANCE OF ENZYME INACTIVATION PRIOR TO EXTRACTION OF SUGARS FROM PAPAYA
[J].
CHAN, HT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV HAWAII,AGR EXPT STN,HONOLULU,HI 96822
CHAN, HT
;
KWOK, SCM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV HAWAII,AGR EXPT STN,HONOLULU,HI 96822
KWOK, SCM
.
JOURNAL OF FOOD SCIENCE,
1975,
40
(04)
:770
-771
[5]
SUGAR COMPOSITION AND INVERTASE ACTIVITY IN LYCHEE
[J].
CHAN, HT
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,FRUIT LAB,HONOLULU,HI 96804
CHAN, HT
;
KWOK, SCM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,FRUIT LAB,HONOLULU,HI 96804
KWOK, SCM
;
LEE, CWQ
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,FRUIT LAB,HONOLULU,HI 96804
LEE, CWQ
.
JOURNAL OF FOOD SCIENCE,
1975,
40
(04)
:772
-774
[6]
DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN
[J].
CHENCHIN, EE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822
UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822
CHENCHIN, EE
;
YAMAMOTO, HY
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822
UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822
YAMAMOTO, HY
.
JOURNAL OF FOOD SCIENCE,
1973,
38
(01)
:40
-42
[7]
STUDIES ON INVERTASE FROM MANGIFERA-INDICA
[J].
CHHATPAR, HS
论文数:
0
引用数:
0
h-index:
0
机构:
MAHARAJA SAAYJIRAO UNIV BARODA,DEPT MICROBIOL,BARODA,INDIA
MAHARAJA SAAYJIRAO UNIV BARODA,DEPT MICROBIOL,BARODA,INDIA
CHHATPAR, HS
;
MODI, VV
论文数:
0
引用数:
0
h-index:
0
机构:
MAHARAJA SAAYJIRAO UNIV BARODA,DEPT MICROBIOL,BARODA,INDIA
MAHARAJA SAAYJIRAO UNIV BARODA,DEPT MICROBIOL,BARODA,INDIA
MODI, VV
.
PHYTOCHEMISTRY,
1974,
13
(04)
:693
-696
[8]
PARTIAL PURIFICATION + SOME PROPERTIES OF 2 SUCRASES OF PHASEOLUS VULGARIS
[J].
COOPER, RA
论文数:
0
引用数:
0
h-index:
0
COOPER, RA
;
GREENSHIELDS, RN
论文数:
0
引用数:
0
h-index:
0
GREENSHIELDS, RN
.
BIOCHEMICAL JOURNAL,
1964,
92
(02)
:357
-&
[9]
DIEU HA, 1946, METHODS ENZYMOLOGY, V1, P256
[10]
Dixon M., 1964, ENZYMES
←
1
2
3
→
共 21 条
[1]
ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION
[J].
ANDREWS, P
论文数:
0
引用数:
0
h-index:
0
ANDREWS, P
.
BIOCHEMICAL JOURNAL,
1964,
91
(02)
:222
-+
[2]
BETA-FRUCTOFURANOSIDASE FROM GRAPE BERRIES .2. SOLUBILIZATION OF A BOUND FRACTION
[J].
ARNOLD, WN
论文数:
0
引用数:
0
h-index:
0
ARNOLD, WN
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1966,
128
(01)
:124
-&
[3]
BETA-FRUCTOFURANOSIDASE FROM GRAPE BERRIES
[J].
ARNOLD, WN
论文数:
0
引用数:
0
h-index:
0
ARNOLD, WN
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1965,
110
(01)
:134
-&
[4]
IMPORTANCE OF ENZYME INACTIVATION PRIOR TO EXTRACTION OF SUGARS FROM PAPAYA
[J].
CHAN, HT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV HAWAII,AGR EXPT STN,HONOLULU,HI 96822
CHAN, HT
;
KWOK, SCM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV HAWAII,AGR EXPT STN,HONOLULU,HI 96822
KWOK, SCM
.
JOURNAL OF FOOD SCIENCE,
1975,
40
(04)
:770
-771
[5]
SUGAR COMPOSITION AND INVERTASE ACTIVITY IN LYCHEE
[J].
CHAN, HT
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,FRUIT LAB,HONOLULU,HI 96804
CHAN, HT
;
KWOK, SCM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,FRUIT LAB,HONOLULU,HI 96804
KWOK, SCM
;
LEE, CWQ
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,FRUIT LAB,HONOLULU,HI 96804
LEE, CWQ
.
JOURNAL OF FOOD SCIENCE,
1975,
40
(04)
:772
-774
[6]
DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN
[J].
CHENCHIN, EE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822
UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822
CHENCHIN, EE
;
YAMAMOTO, HY
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822
UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822
YAMAMOTO, HY
.
JOURNAL OF FOOD SCIENCE,
1973,
38
(01)
:40
-42
[7]
STUDIES ON INVERTASE FROM MANGIFERA-INDICA
[J].
CHHATPAR, HS
论文数:
0
引用数:
0
h-index:
0
机构:
MAHARAJA SAAYJIRAO UNIV BARODA,DEPT MICROBIOL,BARODA,INDIA
MAHARAJA SAAYJIRAO UNIV BARODA,DEPT MICROBIOL,BARODA,INDIA
CHHATPAR, HS
;
MODI, VV
论文数:
0
引用数:
0
h-index:
0
机构:
MAHARAJA SAAYJIRAO UNIV BARODA,DEPT MICROBIOL,BARODA,INDIA
MAHARAJA SAAYJIRAO UNIV BARODA,DEPT MICROBIOL,BARODA,INDIA
MODI, VV
.
PHYTOCHEMISTRY,
1974,
13
(04)
:693
-696
[8]
PARTIAL PURIFICATION + SOME PROPERTIES OF 2 SUCRASES OF PHASEOLUS VULGARIS
[J].
COOPER, RA
论文数:
0
引用数:
0
h-index:
0
COOPER, RA
;
GREENSHIELDS, RN
论文数:
0
引用数:
0
h-index:
0
GREENSHIELDS, RN
.
BIOCHEMICAL JOURNAL,
1964,
92
(02)
:357
-&
[9]
DIEU HA, 1946, METHODS ENZYMOLOGY, V1, P256
[10]
Dixon M., 1964, ENZYMES
←
1
2
3
→