EFFECT OF ACETIC-ACID ON THE DEATH RATES AT 52-DEGREES-C OF SALMONELLA-NEWPORT, SALMONELLA-TYPHIMURIUM AND CAMPYLOBACTER-JEJUNI IN POULTRY SCALD WATER

被引：42

作者：

OKREND, AJ

JOHNSTON, RW

MORAN, AB

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 07期

关键词：

D O I：

10.4315/0362-028X-49.7.500

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：500 / 503

页数：4

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