EFFECT OF ACETIC-ACID ON THE DEATH RATES AT 52-DEGREES-C OF SALMONELLA-NEWPORT, SALMONELLA-TYPHIMURIUM AND CAMPYLOBACTER-JEJUNI IN POULTRY SCALD WATER

被引：42
作者：
OKREND, AJ
JOHNSTON, RW
MORAN, AB
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 07期
关键词：
D O I：
10.4315/0362-028X-49.7.500
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：500 / 503
页数：4
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