EFFECTS OF TEMPERATURE ON THE INCIDENCE OF SCOLIOSIS AND CATARACT IN CHUM SALMON FRY CAUSED BY TRYPTOPHAN DEFICIENCY

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作者：
AKIYAMA, T
MORI, K
MURAI, T
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来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1986年 / 52卷 / 11期
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S9 [水产、渔业];
学科分类号：
0908 ;
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页码：2039 / 2039
页数：1
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