EFFECTS OF XYLOOLIGOSACCHARIDES ON BLOOD-GLUCOSE, SERUM AND LIVER LIPIDS AND CECUM SHORT-CHAIN FATTY-ACIDS IN DIABETIC RATS

被引：75
作者：
IMAIZUMI, K
NAKATSU, Y
SATO, M
SEDARNAWATI, Y
SUGANO, M
机构：
[1] Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Fukuoka
[2] Kyushu University, School of Agriculture, Fukuoka, 812
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 01期
关键词：
D O I：
10.1080/00021369.1991.10870553
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The effect of supplementing xylooligosaccharides (XO) to purified diets on growth performance and several metabolic parameters was examined in streptozotocin-induced diabetic rats. The dietary XO improved growth retardation, hyperphagia, polydipsia, elevation of serum glucose, triglyceride and cholesterol, reduction of liver triglyceride, and fatty acid composition (reduction of the desaturation index) of liver phosphatidylcholine. In addition, the XO diet yielded an acidic environment in the cecum by increasing the pool size of acetic acid. Thus, XO, which is half as sweet as sucrose, can be applicable to foods as a sweetener that is capable of improving diabetic symptoms.
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页码：199 / 205
页数：7
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