RELEASE OF INULIN BY ENZYMATIC LIQUEFACTION OF CHICORY ROOTS

被引：4
作者：
LECLERCQ, E [1 ]
HAGEMAN, GJ [1 ]
机构：
[1] AGR UNIV WAGENINGEN,DEPT FOOD SCI,6700 HB WAGENINGEN,NETHERLANDS
来源：
FOOD CHEMISTRY | 1985年 / 18卷 / 02期
关键词：
D O I：
10.1016/0308-8146(85)90136-0
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：131 / 138
页数：8
相关论文
共 8 条
[1]   MODERN CHROMATOGRAPHIC METHODS FOR THE ANALYSIS OF CARBOHYDRATE MIXTURES [J].
BROBST, KM ;
SCOBELL, HD .
STARKE, 1982, 34 (04) :117-121
[2]   STUDY OF THE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF REDUCING SUGARS, APPLIED TO THE DETERMINATION OF LACTOSE IN MILK [J].
BRONS, C ;
OLIEMAN, C .
JOURNAL OF CHROMATOGRAPHY, 1983, 259 (01) :79-86
[3]   PRODUCTION OF FRUCTOSE SYRUPS FROM INULIN-CONTAINING PLANTS [J].
KIERSTAN, MPJ .
BIOTECHNOLOGY AND BIOENGINEERING, 1978, 20 (03) :447-450
[4]  
MULLER H, 1980, DEUT LEBENSM-RUNDSCH, V76, P156
[5]  
Pilnik W., 1975, Fluessiges Obst, V42, P448
[6]  
VORAGEN AGJ, 1980, FOOD PROCESS ENG, V2, P264
[7]   DETERMINATION OF REDUCING SUGARS, SUCROSE, AND INULIN IN CHICORY ROOT BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
WIGHT, AW ;
VANNIEKERK, PJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) :282-285
[8]   ENZYMATIC-HYDROLYSIS OF INULIN - AN ALTERNATIVE WAY TO FRUCTOSE PRODUCTION [J].
ZITTAN, L .
STARKE, 1981, 33 (11) :373-377
1