EFFECTS OF PHYTATE REDUCTION, FAT EXTRACTION, AND LEVEL OF CA ON CA AND ZN BIOAVAILABILITY - COMPARED INVITRO AND INVIVO

被引：9
作者：
SCHWARTZ, R
NEVINS, P
机构：
来源：
BIOLOGICAL TRACE ELEMENT RESEARCH | 1989年 / 19卷 / 1-2期
关键词：
D O I：
10.1007/BF02925451
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：93 / 106
页数：14
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