GELLING AGENTS TO HARDEN ORGANIC FLUIDS - OLIGOMERS OF ALPHA-AMINO-ACIDS

被引：47

作者：

HANABUSA, K

NAKA, Y

KOYAMA, T

SHIRAI, H

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1994年 / 23期

关键词：

D O I：

10.1039/c39940002683

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Oligomers of L-valine, L-isoleucine, L-phenylalanine and L-glutamate ester-form thermoreversible hard gels in a wide variety of organic fluids; the gelation is characterized by minimum gel concentration, thermodynamic parameters, FTIR and CD spectroscopy.

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页码：2683 / 2684

页数：2

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