NOTE ON PRE-TREATMENT OF HERBAGE SAMPLES FOR DETERMINATION OF SOLUBLE CARBOHYDRATE CONSTITUENTS

被引：18
作者：
JONES, DIH
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740130203
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：83 / +
页数：1
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