INVOLVEMENT OF HYDROPHOBIC RESIDUES IN HEAT-INDUCED GELATION OF MYOSIN TAIL SUBFRAGMENTS FROM RABBIT SKELETAL-MUSCLE

被引：21
作者：
MORITA, JI
YASUI, T
机构：
[1] Hokkaido University, Sapporo
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 02期
关键词：
D O I：
10.1080/00021369.1991.10870607
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
收藏
页码：597 / 599
页数：3
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