CHANGES IN RESIDENT BACTERIA, PH, SUCROSE, AND INVERT SUGAR LEVELS IN SUGARBEET ROOTS DURING STORAGE

被引：13

作者：

COLE, DF ^{[1
]}

BUGBEE, WM ^{[1
]}

机构：

[1] N DAKOTA STATE UNIV,AGR EXPT STN,ARS,FARGO,ND 58102

来源：

关键词：

D O I：

10.1128/AEM.31.5.754-757.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：754 / 757

页数：4

共 7 条

[1]

BERNFELD P, 1951, ADV ENZYMOL REL S BI, V12, P379

BUGBEE, WM ;

COLE, DF ;

NIELSEN, G .

[3]

DEWHALLEY HCS, 1964, METHODS SUGAR ANALYS

[4]

MCGINNIS RA, 1972, BEET SUGAR TECHNOLOG

MENELEY, JC ;

STANGHELLINI, ME .

[6] MICROFLORA WITHIN TISSUE OF FRUITS AND VEGETABLES [J].

SAMISH, Z ;

BICK, M ;

ETINGERT.R .

[7] EVALUATION OF WAX COATINGS FOR IMPROVING SUGARBEET STORAGE [J].

WYSE, RE ;

DILLEY, DR .