MICELLAR LIQUID-CHROMATOGRAPHY OF ADENOSINE IN CACAO

被引：3
|
作者：
KIM, YN
BROWN, PR
机构：
来源：
JOURNAL OF LIQUID CHROMATOGRAPHY | 1987年 / 10卷 / 11期
关键词：
D O I：
10.1080/01483918708068921
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2411 / 2422
页数：12
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