共 50 条
- [1] INGREDIENT AND FLAVOR LABELING OF DAIRY-PRODUCTS AMERICAN DAIRY REVIEW, 1976, 38 (06): : H18 - &
- [2] CURRENT LABELING ISSUES CONCERNING DAIRY-PRODUCTS FOOD AND DRUG LAW JOURNAL, 1990, 45 (03): : 273 - 277
- [3] DAIRY-PRODUCTS AS FOOD PROTEIN RESOURCES JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (11): : 778 - 795
- [7] THE COMPOSITION OF MILK-SORTS AND DAIRY-PRODUCTS AND THE REQUIREMENTS OF THEIR QUALITY WITH REGARD TO THE REGULATIONS OF FOOD HYGIENE DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, 1980, 87 (06): : 228 - 231
- [10] DAIRY-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272