EFFECT OF SOURCE OF INOCULUM ON DIGESTIBILITY OF SUBSTRATE IN IN VITRO DIGESTION TRIALS

被引：23
作者：
BEZEAU, LM
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1965年 / 24卷 / 03期
关键词：
D O I：
10.2527/jas1965.243823x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：823 / &
相关论文
共 50 条
  • [31] Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model
    Ortega, Nadia
    Reguant, Jordi
    Romero, Maria-Paz
    Macia, Alba
    Motilva, Maria-Jose
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (13) : 5743 - 5749
  • [32] Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae
    Velasquez, Alejandro
    Arias, Rodrigo
    CIENCIA E INVESTIGACION AGRARIA, 2013, 40 (03): : 503 - 511
  • [33] Effect of the Substrate to Inoculum Ratios on the Kinetics of Biogas Production during the Mesophilic Anaerobic Digestion of Food Waste
    Khadka, Aakash
    Parajuli, Anmol
    Dangol, Sheila
    Thapa, Bijay
    Sapkota, Lokesh
    Carmona-Martinez, Alessandro A.
    Ghimire, Anish
    ENERGIES, 2022, 15 (03)
  • [34] Effect of trace element supplementation on the mesophilic anaerobic digestion of foodwaste in batch trials: The influence of inoculum origin
    Facchin, Veronica
    Cavinato, Cristina
    Fatone, Francesco
    Pavan, Paolo
    Cecchi, Franco
    Bolzonella, David
    BIOCHEMICAL ENGINEERING JOURNAL, 2013, 70 : 71 - 77
  • [35] Influence of inoculum to substrate ratio on the anaerobic digestion of a cassava starch polymer
    Cremonez, Paulo Andre
    Sampaio, Silvio Cesar
    Teleken, Joel Gustavo
    Meier, Thompson Weiser
    Dieter, Jonathan
    Teleken, Jhony
    INDUSTRIAL CROPS AND PRODUCTS, 2019, 141
  • [36] The Effect of Digestion and Digestibility on Allergenicity of Food
    Pali-Schoell, Isabella
    Untersmayr, Eva
    Klems, Martina
    Jensen-Jarolim, Erika
    NUTRIENTS, 2018, 10 (09)
  • [37] Effect of inoculum/substrate ratio on mesophilic anaerobic digestion of bioethanol plant whole stillage in batch mode
    Eskicioglu, Cigdem
    Ghorbani, Maryam
    PROCESS BIOCHEMISTRY, 2011, 46 (08) : 1682 - 1687
  • [38] The Determination of Incubation Time and Amount of Faecal Content of Horse Faeces as an Inoculum Source for Digestibility Determination of Forages with in vitro Procedure
    Denek, N.
    Polat, E.
    Koncagul, S.
    Can, A.
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2008, 7 (06): : 698 - 702
  • [39] In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility
    Asensio-Grau, A.
    Peinado, I.
    Heredia, A.
    Andres, A.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 113
  • [40] On the digestibility of bread II salivary digestion of erythrodextrin in vitro
    Blake, JC
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1917, 39 : 315 - 320
12345