EFFECT OF SUNDRYING ON THE PROXIMATE COMPOSITION AND LIPID CHARACTERISTICS OF 2 FRESH-WATER CLUPEIDS

被引:5
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BALOGUN, AM
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10.1016/0308-8146(88)90031-3
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O69 [应用化学];
学科分类号
081704 ;
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页码:1 / 11
页数:11
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