EFFECT OF GROWING BACTERIA ISOLATED FROM FOOD ON STAPHYLOCOCCAL GROWTH AND THERMONUCLEASE ACTIVITY

被引：8

作者：

DAOUD, SM ^{[1
]}

DEBEVERE, JM ^{[1
]}

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,B-9000 GHENT,BELGIUM

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 04期

关键词：

D O I：

10.1016/0168-1605(84)90016-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：197 / 204

页数：8

共 8 条

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[3] TURBIDIMETRIC ASSAY OF STAPHYLOCOCCAL NUCLEASE [J].

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DEIBEL, RH .

APPLIED MICROBIOLOGY, 1973, 25 (03) :337-341

[4] METACHROMATIC AGAR-DIFFUSION METHODS FOR DETECTING STAPHYLOCOCCAL NUCLEASE ACTIVITY [J].

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GENIGEORGIS, C ;

HOEPRICH, PD .

APPLIED MICROBIOLOGY, 1971, 21 (04) :585-+

[5] TOLERANCE OF STAPHYLOCOCCAL THERMONUCLEASE TO STRESS [J].

LACHICA, RVF ;

HOEPRICH, PD ;

RIEMANN, HP .

APPLIED MICROBIOLOGY, 1972, 23 (05) :994-&

[6] INACTIVATION OF STAPHYLOCOCCAL THERMONUCLEASE BY AN ENZYME-LIKE FACTOR PRODUCED BY STREPTOCOCCUS-FAECALIS SUBSP-LIQUEFACIENS [J].

MEDWID, RD ;

GRANT, DW .

JOURNAL OF FOOD PROTECTION, 1980, 43 (03) :201-+

[7]

TATINI SR, 1976, FOOD TECHNOL, V4, P65

[8] PROTEOLYTIC INACTIVATION OF THERMONUCLEASE ACTIVITY OF STAPHYLOCOCCUS-AUREUS DURING RECOVERY FROM THERMAL-INJURY [J].

ZAYAITZ, AEK ;

LEDFORD, RA .

JOURNAL OF FOOD PROTECTION, 1982, 45 (07) :624-&

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