PHYSIOLOGICAL STUDIES ON SALT TOLERANCE IN PISUM-SATIVUM (L) .2. MECHANISM OF SALT ACTION DURING GERMINATION

被引：0
|
作者：
UPRETY, DC [1 ]
SARIN, MN [1 ]
机构：
[1] INDIAN AGR RES INST, CUMMINGS LAB, NEW DELHI 12, INDIA
来源：
ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE | 1975年 / 24卷 / 1-2期
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D O I：
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：188 / 191
页数：4
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