PHYSIOLOGICAL STUDIES ON SALT TOLERANCE IN PISUM-SATIVUM (L) .2. MECHANISM OF SALT ACTION DURING GERMINATION

被引：0

作者：

UPRETY, DC ^{[1
]}

SARIN, MN ^{[1
]}

机构：

[1] INDIAN AGR RES INST, CUMMINGS LAB, NEW DELHI 12, INDIA

来源：

ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE | 1975年 / 24卷 / 1-2期

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D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：188 / 191

页数：4

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