COMPARISON OF MONOUNSATURATED FATTY-ACIDS AND CARBOHYDRATES FOR LOWERING PLASMA-CHOLESTEROL

被引:635
作者
GRUNDY, SM [1 ]
机构
[1] VET ADM MED CTR,DALLAS,TX 75216
关键词
D O I
10.1056/NEJM198603203141204
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:745 / 748
页数:4
相关论文
共 29 条
[1]  
AHRENS EH, 1957, LANCET, V1, P943
[2]  
[Anonymous], 1978, J Chronic Dis, V31, P201
[3]  
ANTONIS A, 1961, LANCET, V1, P3
[4]   EFFECTS OF SATURATED, MONOUNSATURATED, AND OMEGA-6 POLY-UNSATURATED FATTY-ACIDS ON PLASMA-LIPIDS, LIPOPROTEINS, AND APOPROTEINS IN HUMANS [J].
BECKER, N ;
ILLINGWORTH, DR ;
ALAUPOVIC, P ;
CONNOR, WE ;
SUNDBERG, EE .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (03) :355-360
[5]  
Consensus Conference, 1985, JAMA, V253, P2080
[6]  
ERNST N, 1980, CIRCULATION, V62, P41
[7]  
GRUNDY S M, 1982, Circulation, V65, p839A
[8]  
GRUNDY SM, 1984, ARTERIOSCLEROSIS, V4, pA445
[9]   EFFECTS OF RESTRICTION OF DIETARY FAT AND CHOLESTEROL UPON SERUM LIPIDS AND LIPOPROTEINS IN PATIENTS WITH HYPERTENSION [J].
HATCH, FT ;
ABELL, LL ;
KENDALL, FE .
AMERICAN JOURNAL OF MEDICINE, 1955, 19 (01) :48-60
[10]  
HEGSTED DM, 1965, AM J CLIN NUTR, V17, P281