FACTORS INFLUENCING THE FLAVOR QUALITY OF FARM-RAISED CATFISH

被引：0
作者：
JOHNSEN, PB
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来源：
FOOD TECHNOLOGY | 1989年 / 43卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：94 / 97
页数：4
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