VOLATILE FATTY ACIDS PRODUCED BY SOME LACTIC ACID BACTERIA .I. FACTORS INFLUENCING PRODUCTION OF VOLATILE FATTY ACIDS FROM CASEIN HYDROLYSATE

被引：51

作者：

NAKAE, T

ELLIOTT, JA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88218-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：287 / &

共 12 条

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[8]

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[9] DELAYED HYDROLYSIS OF BUTTERFAT BY CERTAIN LACTOBACILLI AND MICROCOCCI ISOLATED FROM CHEESE [J].

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