AN ENZYMIC METHOD FOR ANALYSIS OF TOTAL MIXED-LINKAGE BETA-GLUCANS IN CEREAL-GRAINS

被引：38
作者：
AMAN, P
HESSELMAN, K
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1985年 / 3卷 / 03期
关键词：
D O I：
10.1016/S0733-5210(85)80016-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：231 / 237
页数：7
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