MERCURY IN CHICKEN EGGS

被引：6

作者：

SCHAFER, ML ^{[1
]}

RHEA, U ^{[1
]}

CAMPBELL, JE ^{[1
]}

机构：

[1] US FDA,BUR FOODS,DIV MICROBIOL,CINCINNATI,OH 45226

来源：

关键词：

D O I：

10.1021/jf60207a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1078 / 1081

页数：4

共 9 条

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[2] IDENTIFICATION AND DETERMINATION OF METHYLMERCURY COMPOUNDS IN FISH USING COMBINATION GAS CHROMATOGRAPH-MASS SPECTROMETER
JOHANSSON, B
RYHAGE, R
[J]. ACTA CHEMICA SCANDINAVICA, 1970, 24 (07): : 2349 - +
[3] LU FC, 1974, WHO CHRON, V28, P8
[4] MUNNS RK, 1971, J ASSOC OFF ANA CHEM, V54, P202
[5] METHOD FOR ESTIMATION OF METHYLMERCURIC COMPOUNDS IN FISH
SCHAFER, ML
RHEA, U
PEELER, JT
HAMILTON, CH
CAMPBELL, JE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) : 1079 - 1083
[6] SIMPSON RE, 1974, PESTIC MONIT J, V7, P127
[7] DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .I. METHYLMERCURY COMPOUNDS IN FISH IDENTIFICATION AND DETERMINATION
WESTOO, G
[J]. ACTA CHEMICA SCANDINAVICA, 1966, 20 (08): : 2131 - &
[8] 1972, WHO505 TECH REP SER, P28
[9] 1968, 1967 EVALUATIONS PES, P208