FOOD DETERMINANTS OF LIPID-COMPOSITION OF BIOLOGICAL-MEMBRANES

被引：0
作者：
LEVACHEV, MM
机构：
来源：
VESTNIK AKADEMII MEDITSINSKIKH NAUK SSSR | 1986年 / 11期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：15 / 22
页数：8
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