MICROBIOLOGICAL PROFILE AND STORAGE TEMPERATURES OF EGYPTIAN RICE DISHES

被引：24

作者：

ELSHERBEENY, MR ^{[1
]}

SADDIK, MF ^{[1
]}

ALY, HE ^{[1
]}

BRYAN, FL ^{[1
]}

机构：

[1] CTR DIS CONTROL,DEPT HLTH & HUMAN SERV,ATLANTA,GA 30333

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 01期

关键词：

D O I：

10.4315/0362-028X-48.1.39

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：39 / 43

页数：5

共 15 条

[1]

Beckers H. J., 1976, Archiv fuer Lebensmittelhygiene, V27, P66

[2] GROWTH OF BACILLUS-CEREUS IN MEDIA CONTAINING PLANT SEED MATERIALS AND INGREDIENTS USED IN CHINESE COOKERY [J].

BEUCHAT, LR ;

MALIN, CFA ;

CARPENTER, JA .

JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03) :397-407

[3] HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J].

BRYAN, FL ;

BARTLESON, CA ;

CHRISTOPHERSON, N .

JOURNAL OF FOOD PROTECTION, 1981, 44 (07) :500-512

[4]

GILBERT R, 1979, FOODBORNE INFECTIONS

[5] SEROTYPES OF BACILLUS-CEREUS FROM OUTBREAKS OF FOOD POISONING AND FROM ROUTINE FOODS [J].

GILBERT, RJ ;

PARRY, JM .

JOURNAL OF HYGIENE, 1977, 78 (01) :69-74

[6] SURVIVAL AND GROWTH OF BACILLUS-CEREUS IN BOILED AND FRIED RICE IN RELATION TO OUTBREAKS OF FOOD POISONING [J].

GILBERT, RJ ;

STRINGER, MF ;

PEACE, TC .

JOURNAL OF HYGIENE, 1974, 73 (03) :433-444

[7]

GILBERT RJ, 1976, MICROBIOLOGY AGRICUL, P197

[8]

LEFEBRE A, 1973, EPIDEMIOL B, V17, P168

[9]

MORTIMER PR, 1974, LANCET, V1, P4043

[10] OUTBREAK OF BACILLUS-CEREUS FOOD-POISONING IN FINLAND ASSOCIATED WITH BOILED RICE [J].

RAEVUORI, M ;

KIUTAMO, T ;

NISKANEN, A ;

SALMINEN, K .

JOURNAL OF HYGIENE, 1976, 76 (03) :319-327

← 1 2 →