FATTY ACID COMPOSITION AND INTRAMOLECULAR STRUCTURE OF TRIGLYCERIDES DERIVED FROM DIFFERENT SITES IN BODY OF SHEEP

被引：66
作者：
DUNCAN, WRH
GARTON, GA
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740180304
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：99 / &
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