ZOOTECHNICAL FACTORS AFFECTING THE MORPHOLOGICAL STATE OF POULTRY MEAT (BROILERS)

被引：0
|
作者：
FRIES, R
机构：
来源：
DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT | 1992年 / 99卷 / 08期
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D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Zootechnical events affect the state of slaughtered poultry. Data from the literature are compiled. From this point of view monitoring of environmental parameters and morphological findings observed in the slaughterhouse can help in detecting faults in the fattening period. An approach like this would contribute to quality control in broiler meat production.
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页码：335 / 338
页数：4
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