COMPARISON OF TIME-INTENSITY WITH CATEGORY SCALING OF BITTERNESS OF ISO-ALPHA-ACIDS IN MODEL SYSTEMS AND IN BEER

被引：36
作者：
PANGBORN, RM
LEWIS, MJ
YAMASHITA, JF
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 05期
关键词：
D O I：
10.1002/j.2050-0416.1983.tb04201.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：349 / 355
页数：7
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