CORRELATION OF COMPETENCE FOR EXPORT WITH LACK OF TERTIARY STRUCTURE OF THE MATURE SPECIES - A STUDY INVIVO OF MALTOSE-BINDING PROTEIN IN ESCHERICHIA-COLI

被引：436

作者：

RANDALL, LL ^{[1
]}

HARDY, SJS ^{[1
]}

机构：

[1] UNIV YORK,DEPT BIOL,YORK YO1 5DD,N YORKSHIRE,ENGLAND

来源：

CELL | 1986年 / 46卷 / 06期

关键词：

D O I：

10.1016/0092-8674(86)90074-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：921 / 928

页数：8

共 45 条

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