A SURVEY OF THE MICROBIOLOGICAL QUALITY OF COMMERCIAL TOFU IN THE NETHERLANDS

被引：20

作者：

VANKOOIJ, JA ^{[1
]}

DEBOER, E ^{[1
]}

机构：

[1] FOOD INSPECT SERV,7206 AZ ZUTPHEN,NETHERLANDS

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 06期

关键词：

D O I：

10.1016/0168-1605(85)90025-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：349 / 354

页数：6

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