INFRARED CHARACTERIZATION OF DIFFERENT WATER TYPES INSIDE REVERSE MICELLES

被引：41

作者：

BOICELLI, CA

GIOMINI, M

GIULIANI, AM

机构：

[1] UNIV ROME, DEPARTIMENTO CHIM, I-00185 ROME, ITALY

[2] UNIV BOLOGNA, CNR, IST ANAT UMANA NORMALE, I-40126 BOLOGNA, ITALY

[3] CNR, ROME, ITALY

来源：

APPLIED SPECTROSCOPY | 1984年 / 38卷 / 04期

关键词：

SPECTROSCOPY; INFRARED;

D O I：

10.1366/0003702844555115

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

The three Gaussian components of the IR stretching band of OH for reverse micelles of egg yolk L- alpha -phosphatidylcholine in benzene have been characterized in frequency, bandwidth, and extinction coefficient. The different types of water identified inside the micelles correspond to hydration layers around the phospholipid polar heads, the first containing up to approximately 11 water molecules per polar head, the second with a maximum of 10-12 water molecules per polar head.

引用

页码：537 / 539

页数：3

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