EFFECT OF GRADED-LEVELS OF RAW LIMA BEAN (PHASEOLUS-LUNATUS) ON SOME LIVER-ENZYME ACTIVITY IN THE RAT

被引：0
作者：
ALETOR, VA
FETUGA, BL
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1984年 / 29卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：565 / 570
页数：6
相关论文
共 18 条
[1]  
ASHIDA K, 1963, NEW METHOD NUTRITION
[2]  
BALOGUN O O, 1980, Biochemistry and Experimental Biology, V16, P43
[3]  
BELLOW J, 1972, REV NUTR ANL, V10, P232
[4]  
BORCHERS R, 1965, J NUTR, V91, P240
[5]  
CENARRUZABEITIA MN, 1979, NUTR METAB, V7, P18
[6]  
CERRIOTTI G, 1969, METHODS ENZYMATIC AN
[7]  
Cox G F, 1970, Biochem J, V116, P819
[8]   INFLUENCE OF RAW AND HEATED SOYBEAN MEAL AND OF SOYBEAN TRYPSIN INHIBITORS ON ACTIVITY OF CERTAIN PROTEIN CATABOLISM ENZYMES IN KIDNEYS AND LIVERS OF CHICKS AND RATS [J].
DROR, Y ;
GERTLER, A .
JOURNAL OF NUTRITION, 1967, 93 (04) :401-&
[9]  
JAFFE WG, 1969, TOXIC CONSTITUENTS P
[10]  
KING J, 1967, J MED LAB TECH, V17, P87
12