THE FINITE-ELEMENT METHOD IN THERMAL-PROCESSING OF FOODS

被引：45

作者：

NAVEH, D

KOPELMAN, IJ

PFLUG, IJ

机构：

[1] TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECH,HAIFA,ISRAEL

[2] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09167.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1086 / 1093

页数：8

共 32 条

[1]

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[2]

BALL CO, 1923, B NAT RES COUNCIL 1, V7

[3]

BLAISDELL JL, 1963, THESIS MICHIGAN STAT

[4]

Comini G., 1974, International Journal for Numerical Methods in Engineering, V8, P613, DOI 10.1002/nme.1620080314

[5]

de Baerdemaeker J., 1977, J FOOD PROCESS ENG, V1, P37

[6]

Desai CS, 1972, INTRO FINITE ELEMENT

[7]

Donea J., 1974, International Journal for Numerical Methods in Engineering, V8, P103, DOI 10.1002/nme.1620080109

[8]

EVANS HL, 1954, FOOD TECHNOL-CHICAGO, V8, P258

[9]

HAYAKAWA KI, 1970, FOOD TECHNOL-CHICAGO, V24, P1407

[10]

HICKS E. W., 1944, Journal of the Council for Scientific and Industrial Research, Australia, V17, P111