USE OF C-13/C-12 RATIOS FOR STUDYING THE ORIGIN OF CO2 IN SPARKLING WINES

被引：18
作者：
DUNBAR, J [1 ]
机构：
[1] UNIV WAIKATO,DEPT CHEM,HAMILTON,NEW ZEALAND
来源：
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1982年 / 311卷 / 06期
关键词：
D O I：
10.1007/BF00635533
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：578 / 580
页数：3
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