共 50 条
- [1] EFFECT OF DEGREE OF MILLING ON TOCOPHEROL CONTENT OF RICE BRAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (04): : 222 - 224
- [3] EFFECTS OF MOISTURE-CONTENT AT MILLING ON HEAD RICE YIELD AND DEGREE OF MILLING ARKANSAS FARM RESEARCH, 1989, 38 (02): : 15 - 15
- [6] Effects of drying conditions, final moisture content, and degree of milling on rice flavor Cereal Chemistry, 74 (05): : 566 - 570
- [9] Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor Cereal Chem, 5 (566):