GLYCOSYLATED KAPPA-CASEINS AND THE SIZES OF BOVINE CASEIN MICELLES - ANALYSIS OF THE DIFFERENT FORMS OF KAPPA-CASEIN

被引:12
作者
DALGLEISH, DG [1 ]
机构
[1] HANNAH RES INST, AYR KA6 5HL, SCOTLAND
关键词
D O I
10.1016/0167-4838(85)90030-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Fast protein liquid chromatography (FPLC) of the .kappa.-casein from bovine casein micelles of different sizes is used to demonstrate that the proportions of glycosylated and non-glycosylated forms of .kappa.-casein do not vary with micellar size. Apparently, glycosylated .kappa.-casein is distributed similarly to unglycosylated .kappa.-casein within the micellar structure.
引用
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页码:213 / 215
页数:3
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