DIET AND COLON CANCER - ASSESSMENT OF RISK BY FIBER TYPE AND FOOD SOURCE

被引：88
作者：
SLATTERY, ML
SORENSON, AW
MAHONEY, AW
FRENCH, TK
KRITCHEVSKY, D
STREET, JC
机构：
[1] NIA,BIOMED RES & CLIN MED PROGRAM,GERIATR BRANCH,BETHESDA,MD 20205
[2] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322
[3] WISTAR INST ANAT & BIOL,PHILADELPHIA,PA 19104
来源：
JOURNAL OF THE NATIONAL CANCER INSTITUTE | 1988年 / 80卷 / 18期
关键词：
D O I：
10.1093/jnci/80.18.1474
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：1474 / 1480
页数：7
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