EFFECT OF MEAL TEMPERATURE ON GASTRIC-EMPTYING OF LIQUIDS IN MAN

被引：91
|
作者：
SUN, WM
HOUGHTON, LA
READ, NW
GRUNDY, DG
JOHNSON, AG
机构：
[1] UNIV SHEFFIELD,SUBDEPT HUMAN GASTROINTESTINAL PHYSIOL & NUTR,K FLOOR,SHEFFIELD S10 2JF,S YORKSHIRE,ENGLAND
[2] UNIV SHEFFIELD,DEPT SURG,SHEFFIELD S10 2JF,S YORKSHIRE,ENGLAND
来源：
GUT | 1988年 / 29卷 / 03期
关键词：
D O I：
10.1136/gut.29.3.302
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：302 / 305
页数：4
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