A RAPID METHOD FOR THE ANALYSIS OF STARCH

被引：523
作者：
HOLM, J
BJORCK, I
DREWS, A
ASP, NG
机构：
来源：
STARCH-STARKE | 1986年 / 38卷 / 07期
关键词：
D O I：
10.1002/star.19860380704
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：224 / 226
页数：3
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