INVESTIGATION INTO THE RADIOSENSITIVITY OF CAMPYLOBACTER-FETUS SUBSPECIES JEJUNI IN GROUND CHICKEN MEAT

被引：5

作者：

TARJAN, V ^{[1
]}

机构：

[1] CENT FOOD RES INST,H-1022 BUDAPEST 2,HUNGARY

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 1卷 / 06期

关键词：

D O I：

10.1016/0168-1605(85)90003-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：321 / 326

页数：6

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