INVESTIGATION INTO THE RADIOSENSITIVITY OF CAMPYLOBACTER-FETUS SUBSPECIES JEJUNI IN GROUND CHICKEN MEAT

被引：5
|
作者：
TARJAN, V [1 ]
机构：
[1] CENT FOOD RES INST,H-1022 BUDAPEST 2,HUNGARY
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 1卷 / 06期
关键词：
D O I：
10.1016/0168-1605(85)90003-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：321 / 326
页数：6
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