METABOLIC PATTERNS IN PREADOLESCENT CHILDREN .12. EFFECT OF AMOUNT AND SOURCE OF DIETARY PROTEIN ON ABSORPTION OF IRON

被引：17

作者：

ABERNATHY, RP

MILLER, J

WENTWORTH, J

SPEIRS, M

机构：

来源：

关键词：

D O I：

10.1093/jn/85.3.265

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：265 / +

页数：1

共 16 条

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[3] IRON METABOLISM
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[J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1964, 33 : 459 - +
[4] Darby William J., 1947, JOUR NUTRITION, V33, P107
[5] JOHNSTON FRANCES A., 1953, JOUR AMER DIETETIC ASSOC, V29, P758
[6] KLAVINS JV, 1962, BRIT J EXP PATHOL, V43, P172
[7] LAHEY ME, 1958, PEDIATRICS, V22, P72
[8] The iron metabolism and requirement of young women
Leverton, RM
Marsh, AG
[J]. JOURNAL OF NUTRITION, 1942, 23 (03) : 229 - 238
[9] MACY IG, 1942, NUTRITION CHEMICAL G, V1
[10] A QUANTITATIVE STUDY OF THE ABSORPTION OF FOOD IRON IN INFANTS AND CHILDREN
SCHULZ, J
[J]. AMA JOURNAL OF DISEASES OF CHILDREN, 1958, 95 (02): : 109 - 119