DIVERSITY OF GRAIN PROTEINS AND BREAD WHEAT QUALITY .1. CORRELATION BETWEEN GLIADIN BANDS AND FLOUR QUALITY CHARACTERISTICS

被引：118

作者：

BRANLARD, G

DARDEVET, M

机构：

来源：

关键词：

D O I：

10.1016/S0733-5210(85)80006-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：329 / 343

页数：15

共 19 条

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[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (2-3): : 121 - 126
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ZILLMAN, RR
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