VOLATILE DEGRADATION PRODUCTS OF L-DEHYDROASCORBIC ACID

被引：32

作者：

VELISEK, J ^{[1
]}

DAVIDEK, J ^{[1
]}

KUBELKA, V ^{[1
]}

ZELINKOVA, Z ^{[1
]}

POKORNY, J ^{[1
]}

机构：

[1] INST CHEM TECHNOL, DEPT FOOD CHEM & ANAL, CS-16628 PRAGUE, CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 162卷 / 03期

关键词：

D O I：

10.1007/BF01113311

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：285 / 290

页数：6

共 33 条

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SHAW, PE
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[29] COMPONENTS CONTRIBUTING TO BEEF FLAVOR - ISOLATION OF 4-HYDROXY-5-METHYL-3(2H)-FURANONE AND ITS 2,5-DIMETHYL HOMOLOG FROM BEEF BROTH
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[30] BEHAVIOR OF L-DEHYDROASCORBIC ACID IN AQUEOUS-SOLUTIONS
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