FOOD ITEMS AND FOOD GROUPS AS RISK-FACTORS IN A CASE-CONTROL STUDY OF DIET AND COLO-RECTAL CANCER

被引：224
作者：
MILLER, AB
HOWE, GR
JAIN, M
CRAIB, KJP
HARRISON, L
机构：
来源：
INTERNATIONAL JOURNAL OF CANCER | 1983年 / 32卷 / 02期
关键词：
D O I：
10.1002/ijc.2910320204
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
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页码：155 / 161
页数：7
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